If you're looking to add a creamy and delicious sauce to your pasta, look no further than this Easy Alfredo Sauce recipe! With just a few simple ingredients, you can whip up a mouthwatering sauce that elevates any dish. Perfect for a quick weeknight dinner or a fancy gathering, this Alfredo sauce is sure to impress. Let’s explore how to make this delightful sauce step by step.
Ingredients for Easy Alfredo Sauce
Here’s what you’ll need to make this rich and flavorful Alfredo sauce:
- 1 cup unsalted butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Parsley, chopped (for garnish)
Instructions to Make Easy Alfredo Sauce
Follow these simple steps to create your Alfredo sauce:
- In a medium saucepan over medium heat, melt the butter. Allow it to foam, then add the minced garlic and sauté for about a minute, ensuring it does not burn.
- Slowly pour in the heavy cream, stirring continuously. Bring this mixture to a gentle simmer.
- Once simmering, gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth. This may take a few minutes.
- Season the sauce with salt and black pepper according to your taste preferences. Remember, the cheese will add its own saltiness, so be careful with additional salt.
- Remove the pot from the heat and let it sit for a minute to thicken, stirring occasionally.
- Serve the Alfredo sauce over your favorite pasta, and garnish with fresh parsley for added color and flavor.
This Easy Alfredo Sauce is versatile and can be used in a variety of dishes. Whether you prefer it on fettuccine, with grilled chicken, or as a base for a luscious seafood pasta, you'll find it brings a luxurious touch to every meal. Enjoy your homemade Alfredo sauce and the joy it brings to your dining table!
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