Alfredo sauce is a classic favorite that's incredibly easy to make at home. Whether you’re drizzling it over pasta, using it in a casserole, or simply enjoying it as a dip, this creamy sauce adds a delightful richness to any dish. Let’s dive into a simple yet delicious recipe that will surely become a staple in your kitchen.
Best Alfredo Sauce Recipe
This Alfredo sauce is not only rich and creamy but also easy to prepare. With just a few ingredients, you can create a homemade version that beats any store-bought brand. Perfect for pasta nights, it also works wonders with vegetables or as a pizza base.
Ingredients
- 1 cup unsalted butter
- 1 cup heavy cream
- 2 cups grated Parmesan cheese
- 2-3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large saucepan over medium heat, melt the butter. Allow it to melt completely without browning.
- Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to let it burn.
- Stir in the heavy cream and bring to a gentle simmer. Let it simmer for about 2-3 minutes to allow the flavors to meld.
- Gradually add the grated Parmesan cheese, stirring continuously until fully melted and the sauce is smooth. If the sauce is too thick, you can add a splash more of heavy cream to reach your desired consistency.
- Taste the sauce and season with salt and pepper to your liking.
- Once done, remove from heat and serve immediately over your favorite pasta. Garnish with fresh parsley for an added touch.
This homemade Alfredo sauce is a game changer. With its velvety texture and rich flavor, you’ll want to keep this recipe on hand. It’s a fantastic way to impress your family or guests with minimal effort. Enjoy your creamy Alfredo sauce with a side of garlic bread and a fresh salad for a complete meal!
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