Are you craving a creamy, rich dish that’s quick and easy to make? Look no further than this delightful 5-Ingredient Homemade Alfredo Sauce. Perfect for pasta nights and a great way to impress your family or guests without spending hours in the kitchen!
Indulge in Creamy Goodness
This Alfredo sauce recipe features just five simple ingredients, ensuring that you have everything you need at home. It's a velvety, luxurious sauce that can transform any ordinary meal into an extraordinary culinary experience.
Ingredients
Gather these simple ingredients to whip up your homemade Alfredo sauce:
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Follow these simple steps to create your delicious Alfredo sauce:
- In a large saucepan over medium heat, melt the butter. Once the butter is fully melted and bubbling, add the minced garlic. Sauté for about 1-2 minutes until fragrant, but be careful not to let it brown.
- Slowly pour in the heavy cream while stirring constantly. Continue to cook on medium heat for about 5-7 minutes, or until the mixture begins to thicken slightly.
- Gradually stir in the grated Parmesan cheese, and keep stirring until the cheese is fully melted, and the sauce reaches your desired creaminess.
- Season to taste with salt and pepper. Remember, the Parmesan cheese is salty, so taste as you go!
- Once your Alfredo sauce is ready, remove it from heat and drizzle it over your favorite cooked pasta. Enjoy!
Your homemade Alfredo sauce is not just a versatile addition to pasta; try it drizzled over steamed vegetables or as a delightful dipping sauce for breadsticks. The creaminess and rich flavor are sure to keep everyone coming back for seconds!
So, next time you're looking for an easy meal that doesn’t skimp on flavor, give this 5-Ingredient Homemade Alfredo Sauce a try. Trust us, your taste buds will thank you!
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