Are you looking for a delicious and comforting dish that’s easy to prepare? Look no further! This Alfredo pasta recipe is rich, creamy, and perfect for any occasion. Whether you're cooking for family or friends, this dish is sure to impress. Let’s get started with the details!
Delicious Alfredo Pasta Recipe
This Alfredo pasta recipe is not only easy to make but also bursting with flavor. The creamy sauce pairs perfectly with your favorite pasta, creating a delightful meal that everyone will love. Grab your ingredients and let’s dive into the cooking process!
Ingredients
Here’s what you’ll need to whip up this scrumptious Alfredo pasta:
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Now that you have your ingredients ready, let’s get started on the cooking process!
- In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for about 5 minutes, stirring occasionally, until it thickens slightly.
- Reduce the heat to low and stir in the grated Parmesan cheese, mixing until melted and smooth. If the sauce becomes too thick, add some reserved pasta water until you reach the desired consistency.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the Alfredo sauce. Season with salt and pepper to taste.
- Serve hot, garnishing with chopped parsley if desired. Enjoy your creamy Alfredo pasta!
This Alfredo pasta recipe is a fantastic option for a cozy dinner. It’s simple yet decadent, making it perfect for any pasta lover. Pair it with a fresh salad or some garlic bread for a well-rounded meal. Bon appétit!
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