Hey y'all! Get ready to indulge in some creamy goodness with this Chicken Alfredo recipe. It's the perfect dish for a cozy dinner at home or to impress your guests at your next gathering. So roll up your sleeves and let’s get cooking!
Check Out This Delicious Chicken Alfredo
Nothing says comfort food quite like a hearty plate of Chicken Alfredo. Creamy, rich, and downright delicious, this dish will have everyone coming back for seconds!
Ingredients for Chicken Alfredo
Gather up the following ingredients to whip up this tasty treat:
- 2 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to create your delicious Chicken Alfredo:
- Start by seasoning the chicken breasts with salt and black pepper.
- In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook until golden brown and fully cooked through, about 6-7 minutes per side. Remove from the skillet and let them rest.
- While the chicken is resting, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and creamy. Add salt and pepper to taste.
- Slice the cooked chicken into strips and add it to the sauce. Toss in the cooked fettuccine and mix well, ensuring the pasta is coated in that delightful Alfredo sauce.
- Garnish with chopped parsley before serving. Enjoy your luscious Chicken Alfredo!
This Chicken Alfredo is sure to be a hit at your table. Serve it up with some garlic bread and a side salad for a complete meal. Enjoy every bite!
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