Today, I’m excited to share a delightful recipe for a creamy and luscious Alfredo sauce that’s perfect for pasta lovers. This version is unique because it doesn’t rely on cream, making it a lighter alternative without sacrificing flavor. Let’s dive in and create this heavenly sauce that can elevate any dish you serve it with!
Alfredo Sauce Without Cream
Check out this beautiful image of what your Alfredo sauce can look like:
Ingredients:
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup whole milk
- 3 cloves garlic, minced
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a medium saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute, until fragrant, being careful not to let it brown.
- Slowly whisk in the whole milk until fully combined. Allow the mixture to heat through but do not let it boil.
- Gradually add the grated Parmesan cheese, stirring constantly, until the cheese has melted and the sauce is smooth.
- Stir in the ground nutmeg, and season with salt and black pepper to taste.
- If the sauce is too thick for your liking, you can thin it out with a splash of additional milk.
- Once the sauce has reached your desired consistency, remove it from heat.
- Serve the Alfredo sauce over your favorite pasta dish and garnish with fresh chopped parsley for a burst of color and freshness.
This Alfredo sauce is remarkably versatile. Pair it with fettuccine for a classic dish, or use it to enhance the flavor of vegetables, chicken, or shrimp. Whether you’re having a cozy dinner at home or entertaining guests, this sauce is sure to impress. Enjoy your cooking adventure!
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