Hey y'all! Today, we’re diving into a creamy, dreamy dish that’s sure to warm your hearts and make your bellies sing—the classic Easy Alfredo Sauce! It’s perfect for any pasta night and is super simple to whip up. So, grab your apron and let’s get cookin’!
Easy Alfredo Sauce
This Alfredo Sauce is rich, smooth, and downright delicious. It's everything you want in a sauce—creamy, comforting, and oh-so-satisfying. It pairs perfectly with fettuccine or any pasta you have on hand. Let’s check out this mouthwatering dish!
Ingredients
- ½ cup unsalted butter
- 1 cup heavy cream
- 2 cups freshly grated Parmesan cheese
- 2 teaspoons minced garlic
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- First things first, melt that butter in a large skillet over medium heat. Let it gently become all melty and dreamy.
- Once your butter is nice and melted, add in the minced garlic. Cook it for about a minute—don’t let it burn, we want that sweet garlic goodness!
- Next up, pour in the heavy cream, stirring it all together. Let that simmer for about 5 minutes, letting it thicken up a bit. This is where the magic happens!
- Now, here comes the good part. Gradually whisk in the Parmesan cheese until it’s all melted and incorporated. The sauce should be smooth and creamy—if it’s too thick, feel free to add a splash more cream.
- Season your sauce with salt and pepper to taste. Don’t be shy, give it a good taste test. Adjust it until it’s perfect for your palate!
- Once everything is combined and looking oh-so-delicious, toss the sauce with your favorite pasta. Serve it hot and don’t forget to sprinkle some fresh parsley on top for that extra flavor.
And there you have it! A luscious Easy Alfredo Sauce that’s not only easy to make but is also bound to impress anyone at your table. Dig in and enjoy that creamy goodness!
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