If you’re looking to elevate your pasta dishes like never before, then this Homemade Alfredo Sauce is the perfect recipe for you! Creamy, rich, and bursting with flavor, this sauce will turn any meal into a delightful experience. Plus, it’s super easy to make at home. Let’s dive in!
Homemade Alfredo Sauce
Get ready to impress your family and friends with a delicious creamy sauce that pairs perfectly with fettuccine or as a drizzle over grilled chicken. Follow these simple steps, and you’ll have a restaurant-quality Alfredo ready in no time!
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant; be careful not to let it burn!
- Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally to combine with the melted butter.
- After about 3-5 minutes, reduce the heat to low and gradually whisk in the Parmesan cheese until smooth and creamy. You may want to reserve a bit of cheese to sprinkle on top before serving.
- Once the cheese is melted, season with salt and pepper to taste. If the sauce is too thick, you can add a splash more of cream to reach your desired consistency.
- Continue to cook for an additional minute, stirring constantly, until the sauce is heated through.
- Serve immediately over your favorite pasta, chicken, or vegetables. If desired, top with chopped parsley for a pop of color!
This creamy Alfredo sauce is not only rich and decadent but also a versatile base that can be used in various dishes. Whether you’re tossing it with pasta, drizzling over baked chicken, or mixing it into vegetables, this sauce transforms any dish into something special. Happy cooking!
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